Acidity
Body
Very high
Medium -low
LIGHT
The first crack in the roast has a light brown color. It has high acidity, a medium body, medium-low sweetness, and a medium-high aroma. The characteristics of the varietal and the crop are highly present.
Varietal characteristics
Very high
Sweetness
Low
Smell
Half
Agtron
MEDIUM - LIGHT
Light brown bean, 2 minutes after the first crack, the acidity begins to decrease while the body, aroma and sweetness of the coffee increases.
Acidity
High
Body
Medium
Varietal characteristics
Very high
Agtron
Sweetness
Medium-low
Smell
Medium - High
Acidity
Body
High
Medium-High
Varietal characteristics
High
Sweetness
Medium - High
Smell
High
MEDIUM
Grain of a more intense brown color, before the second crack. The acidity begins to decrease but is still high, the body, sweetness and aroma increase significantly. The grain does not present any shine.
Agtron
MEDIUM - DARK
More intense brown color, beginning of the second crack. The acidity begins to drop significantly and the varietal characteristics are not as intense. The coffee reaches the top of sweetness with a high body and a great aroma.
Agtron
Acidity
Medium
Body
High
Varietal characteristics
Medium - high
Sweetness
High
Smell
High
Acidity
Medium - low
Body
High
Varietal characteristics
Medium
Sweetness
Medium - High
Smell
Medium - High
DARK
For our clients abroad we carry out all the trademark registration procedures, quality certificates and any documentary service before authorities required by the client abroad to have a smooth import at destination.
Agtron
VERY DARK
Very dark brown color, the acidity disappears completely, together with the varietal characteristics. The body and sweetness begin to diminish greatly, but the aroma remains. The grain is shiny.
Agtron
Acidity
None
Body
Medium
Varietal characteristics
None
Sweetness
Medium
Smell
Medium
Acidity
Body
None
Low
Varietal characteristics
None
Sweetness
Low
Smell
Medium
EXTREME DARK
Black color, with shiny surface. The coffee begins to have burnt notes, the acidity and characteristics of the varietal are not present. The body and sweetness are not perceptible, the coffee aroma remains flat.
Agtron
